So Soya+ Meat Substitutes
(Veggie Chick'N, Ground & Steaks)

So Soya+ is a dehydrated soy product made from carefully selected Soya beans The soybeans used in So Soya + are grown using traditional farming methods.
As So Soya+ products have no moisture, and no flavour, So Soya+ can be used in a variety of vegetarian dishes, in recipes combined with meat or chicken and in making delicious baked goods. SO SOYA+'s unique absorbing properties will assume all that great flavour in your meal and you will not be able to tell it is vegetarian.

SO SOYA+ is NATURAL. It contains NO additives, NO preservatives, NO chemicals,and NO M.S.G added. Instead of adding any of these unnecessary ingredients, we've simply removed the moisture from SO SOYA+. Dehydrated, SO SOYA+ has a 2 year shelf life, so why on earth do we need chemicals in our food?
The only ingredient is Fat Free Soy flour. So Soya+ is Fat Free, Cholesterol Free, has 52% Protein, 30% Carbohydrates, 18% Dietary Fibre, and contains up to 135 mg of Isoflavones per serving. SO SOYA+ is an excellent source of iron and magnesium, is high in Zinc, Vitamin B1 and Phosphorus, and also contains Calcium, Vitamin B2 and Vitamin B6. Try it today!

SO SOYA+ varieties:
So Soya+ Veggie Chicken Strips
So Soya+ Veggie Ground Burger
So Soya+ Veggie Steak Style Strips

Since one box of So Soya+ product make up to 454g (4-5 servings), you can prepare the complete box and refrigerate for a few more days, and even freeze it! When prepared, So Soya+ products have a very familiar consistency and texture!

So Soya+ Veggie Chick'N Strips and Steak Style Strips:

So Soya+ Veggie Chick'N Strips and Steak Style Strips come already sliced for your convenience, and are extremely versatile because they readily absorb moisture and your favourite flavors. This can be done at the same time by soaking them in flavoured water.

Either soak So Soya+ Strips in your choice of hot liquid (water, broth, juice, marinade) for 10 - 15 minutes, drain excess liquid, and add to whatever you're cooking (i.e. stir fry, fajitas, shish kebobs, wraps, etc. ); OR, add So Soya+ Strips in the dry form to any recipe with lots of liquid (i.e. stew, soup, chili, spaghetti sauce, etc) and let it absorb moisture and flavor effortlessly.

Since SO SOYA+ has no taste by itself, it readily absorbs the flavours of foods with which it is combined. Thus, making it easy to work into dishes you are already making, such as stir-fries, soups, stews, fajitas, veg-burgers, tacos, egg roll, chili, spaghetti sauce, and lasagna to name only a few.

NUTRITION INFORMATION
per 3/4 cup (39g) serving dry

Energy......................................................................105 Cal / 400 kJ
Protein.......................................................................................20 g
Fat............................................................................................0.0 g
          polyunsaturates............................................................... 0.0 g
          monounsaturates..............................................................0.0 g
          saturates..........................................................................0.0 g
          cholesterol.......................................................................0 mg
Carbohydrate.............................................................................12 g
          dietary fibre........................................................................7 g
Sodium......................................................................................0 mg
Potassium..............................................................................780 mg

So Soya+ Ground :

So Soya+ Ground comes dry, already minced and rehydrates immediately. So Soya+ Ground is extremely versatile because it readily absorbs moisture and surrounding flavours in just 5 minutes.
Either add the dry So Soya+ Ground to any recipe with lots of liquid (i.e. soup, stew, chili, spaghetti sauce) for the last 3-5 minutes of cooking and let it absorb the moisture and flavour; OR, for enhanced flavour, cook the dry So Soya+ Ground with equal amounts of water in a pan, along with the seasoning pouch provided for 3-5 minutes, and add to whatever you are preparing (tacos, spaghetti sauce, lasagna).

As an introductory special, select boxes of So Soya+ Ground contains a Free Seasoning pouch packaged separately inside the box. The contents of the seasoning pouch is sufficient to flavour the complete box.The ingredients and recipe for the seasoning has been carefully developed and tested to satisfy a majority of taste preferences, and it's use is optional.

NUTRITION INFORMATION
per 39 g serving dry

So Soya+ Inc.
a.k.a. Bay Hill Impex Ltd.
115 Torbay Rd., unit 6 - B
Markham, ON.
L3R 2M9, Canada
Tel: 905 948 1SOY (1769)
Fax: 905 948 0428
www.sosoya.com
e-mail: sosoya@rogers.com